Let’s Have Dinner Outside Tonight

Let’s Have Dinner Outside Tonight There’s something about spring evenings that makes me want to set the table outside — even if it’s just a quick weeknight dinner. A few candles, a chilled bottle of wine, simple food that feels special but isn’t complicated. That’s my favorite kind of entertaining. If you’re in the mood for a little golden-hour dinner moment, here’s what I’d make: Bruschetta Crostini Simple, classic, and always a crowd favorite. Toasted baguette with marinated tomatoes — it...