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It's Soup Season!
Soup season is officially here, and I’m so ready for it.
These five soups are cozy, flavorful, and perfect for cooler fall nights. There’s a good mix of creamy, brothy, hearty, and veggie-packed options depending on what you’re craving.
Which one will you make first?!
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Creamy Wild Rice and Mushroom Soup
Earthy mushrooms, wild rice, herbs and a touch of cream make this soup cozy without feeling too heavy. It’s one of my favorite new fall recipes.
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Lemon Orzo Chicken Soup
This bright, cozy chicken soup is loaded with tender chicken, orzo, vegetables and plenty of fresh lemon. It’s comforting while still tasting fresh and light.
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Kale and White Bean Sausage Soup
Italian sausage, creamy white beans and kale make this a hearty, satisfying soup that’s perfect for a chilly weeknight.
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Roasted Red Pepper and Smoked Gouda Soup
Sweet roasted red peppers and smoky Gouda blend into a rich, creamy soup that’s especially good with crusty bread or a grilled cheese.
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Cannellini Bean and Escarole Soup
This simple Italian-inspired soup is packed with tender cannellini beans, escarole and savory broth. It’s easy, cozy and exactly the kind of dinner I want this time of year.
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Once the weather cools down, I could happily make soup a few nights a week.
I especially love recipes that taste even better the next day, because having lunch already taken care of feels like a little bonus.
Happy Cooking!
Christina 💛
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