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Early Fall Comfort Food
Every year there's a point when dinner starts to feel different.
The tomatoes are still hanging on, but the evenings are a little cooler. Suddenly, a cozy bowl of pasta sounds more appealing than another salad, and the recipes I'm craving start to shift right along with the season.
These are a few of the recipes I'm reaching for right now as we ease into fall.
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Cheesy Cauliflower Gnocchi
Comforting, cheesy, and perfect for a cozy night at home. This recipe feels indulgent while still being packed with vegetables.
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Roasted Red Pepper Sauce
Rich, silky, and full of flavor. It's a great sauce to keep in your back pocket for pasta, grain bowls, and easy weeknight dinners.
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Bruschetta Pasta
One last celebration of tomato season before it disappears. Fresh tomatoes, basil, and pasta come together in a recipe that's simple and incredibly satisfying.
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Walnut Pesto
A little heartier than traditional basil pesto, with a rich, nutty flavor that's perfect for this time of year. Toss it with pasta, spread it on sandwiches, or use it as a sauce for roasted vegetables.
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Garlic Infused Olive Oil
One of my favorite kitchen staples for adding flavor to almost anything. Drizzle it over pasta, vegetables, pizza, or crusty bread for an easy upgrade.
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I love this in-between season.
The ingredients are still fresh and vibrant, but the meals start to feel a little more comforting. It's the best of both worlds.
If you're feeling the shift into fall too, I'd love to know what you're cooking right now!
Happy Cooking!
Christina 💛
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