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An Elegant (But Easy) Easter Menu
Easter always feels like the first true spring holiday - lighter evenings, fresh flowers on the table, and a meal that feels just a little more special than usual.
These are exactly the type of dishes I love making for Easter - an impressive lamb main (that's easy!) a spring pasta, a vegetable, and my husband Nick's famous smoked salmon.
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Grilled Rack of Lamb with Garlic and Herbs
This is classic Easter for a reason. It’s elegant, incredibly flavorful, and truly not as intimidating as it sounds. Garlic, fresh herbs, and a beautiful sear — it feels like a holiday moment.
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Garlic Herb Lamb Tenderloin
If you want something a little simpler but still impressive, this is it. Tender, flavorful, and easy to slice and serve.
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Lemon Dill Salmon
Bright, fresh, and perfect for guests who prefer seafood. The lemon and dill keep it light and spring-forward while still feeling celebratory.
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Fresh Spring Pasta Primavera with Feta
Seasonal vegetables, a light sauce, and a sprinkle of feta — colorful, fresh, and perfect alongside lamb or salmon.
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Fresh Spring Potato Salad
Creamy but balanced, with herbs that make it feel lighter and more seasonal.
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Lemon Asparagus & Whipped Goat Cheese Tart
This is beautiful on a table. Flaky pastry, bright asparagus, creamy goat cheese — it’s the kind of dish people talk about after.
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Easter doesn’t have to mean complicated. A few thoughtful dishes, good ingredients, and a table that feels welcoming — that’s really what makes it special.
If you’re hosting this year, tell me what’s on your menu. I love hearing how you celebrate!
Happy Cooking!
Christina 💛
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