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Five Spring Dinners I'm Making Right Now
The second the weather starts to warm up, I immediately want to cook something lighter — but still comforting.
Spring dinners mean bright flavors, fresh herbs, a little lemon, and meals that feel elegant without being heavy. Something you can make on a Tuesday… but that still feels special!
Here are a few of my favorite fresh spring dinners right now:
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Lemon Ricotta Pasta
Creamy, bright, and perfectly balanced. The ricotta makes it feel luxurious, while the lemon keeps it light and fresh. This is such a beautiful weeknight dinner.
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Shrimp Luciano
Garlicky shrimp in a light tomato sauce — it feels elevated but comes together quickly. Perfect with a glass of white wine and crusty bread.
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Green Goddess Pasta
Loaded with fresh herbs and greens, this one just tastes like spring. It’s vibrant, fresh, and such a fun twist on classic pesto. I just made this for a baby shower over the weekend and it was the star of the meal!
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Lemon Orzo Salad
Light, fresh, and perfect as a main or a side. I love making this for easy lunches or serving it alongside grilled chicken or salmon.
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Easy Baked Salmon Steaks
Simple, flavorful, and ready in minutes. This is one of my favorite ways to keep dinner feeling fresh and protein-packed without a lot of effort.
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Spring cooking doesn’t have to mean complicated — it just means fresh ingredients and simple flavors that shine.
If you make one of these, reply and tell me which one you’re trying. I always love hearing what’s happening in your kitchens.
Happy Cooking!
Christina 💛
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