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What I Serve When Friends Come Over
When tomatoes are in season, I plan everything around them.
They’re just better this time of year — sweeter, more flavorful, and honestly don’t need much to shine.
If I’m having people over in the summer, this is the kind of menu I love: simple, fresh, and built around ingredients that really stand out.
Here’s what I’d serve:
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Bruschetta Crostini with Marinated Tomatoes
This is a must. Juicy, marinated tomatoes piled onto crisp crostini — simple, fresh, and always the first thing to disappear.
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Burrata and Prosciutto Appetizer
Creamy burrata, salty prosciutto, and fresh tomatoes come together in the easiest, most elegant way. It looks beautiful with almost no effort.
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Summer Peach Panzanella Salad
A twist on a classic, with sweet peaches and fresh tomatoes. It’s bright, slightly unexpected, and perfect for a summer table.
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Caprese Empanadas
These are so fun — all the flavors of caprese tucked into a crispy, handheld bite. Great for serving and something a little different.
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Eggplant Tomato Sauce
Rich, slow-simmered flavor with peak-season tomatoes and eggplant. Perfect to serve over pasta or alongside the rest of the spread.
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This is the kind of menu that feels effortless but still thoughtful — a few great ingredients, simple recipes, and a table you can actually enjoy.
If you’re hosting this summer, I’d love to know what you’re making, feel free to respond and let me know!
Happy Cooking!
Christina 💛
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