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Elegant Apps to Kick Off a Party
Thanksgiving is only a few weeks out! If you’re hosting, these appetizers will make your life so much easier. They’re simple, make-ahead friendly, and guaranteed to disappear fast. I love having simple appetizers ready so guests can nibble while you finish up the sides and carve the turkey. Save these for your holiday prep list — they truly set the tone for a cozy, delicious day.
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Prosciutto-Wrapped Dates with Goat Cheese
Sweet, salty, creamy, and only five ingredients. The warm goat cheese filling paired with crisp prosciutto feels fancy but takes just minutes to prep. Drizzle with honey and sprinkle with fresh thyme before serving.
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Cream Cheese Stuffed Mushrooms
These went viral for a reason! Tender mushrooms filled with a creamy, garlicky herb mixture and baked until golden. These are always the first thing to disappear at a party, and you can prep the filling a day ahead.
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The Best Easy Goat Cheese Appetizer
Goat cheese is always a hit at a party! Serve it with crackers or crostini — it’s a no-stress appetizer that looks straight out of a wine bar.
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Baked Ricotta Dip with Garlic
Creamy ricotta baked with olive oil, roasted garlic, and herbs until fluffy and warm. It’s the perfect dip for your Thanksgiving grazing board and pairs beautifully with roasted vegetables or toasted baguette.
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5-Ingredient Apple & White Cheddar Tart
This puff pastry tart is flaky, savory, and just a little sweet. Thinly sliced apples baked with sharp cheddar make the most delicious (and stunning) starter. Cut into squares and serve warm or room temp.
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This Thursday!
Our cookbook launch class is sold out, but you can join our waitlist in case spots open up!
Huge thanks to our sponsors, Dierbergs and Main St Bistro for supporting this event!
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Pre-Order My Cookbook!
I can’t believe it’s finally here — my first cookbook, Tasting Every Day, is now available for preorder! This book is all about making easy weeknight dinners feel a little more special, with 50 recipes that are simple, comforting, and full of flavor.
If you’ve been cooking along with me over the years, this is the book I’ve always dreamed of sharing with you. Preorder your copy today and get ready to cook from Tasting Every Day starting November 24!
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Have questions? Hit reply to this email and we'll help out!
113 Cherry St #92768, Seattle, WA 98104-2205
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